Salted Peanut Cake

For those of you that don’t know already, I like cooking and baking. My Great Aunt Mary used to make a cake very similar to this so I thought I would share it. It’s not too sweet and the salty from the peanuts compliments it very nicely.


To get the recipe for it, click here.

My only advice would be to make sure you stir the milk and flour mixture constantly when making the frosting or you’ll get lumps.

Also, a pound of peanuts is approximately 3 cups.

Happy baking!